Elegant light pink color, typical of the Pinot Noir. To the nose it expresses aromas of red fruits, strawberry, cherry and raspberry, as well as some bread. Subtle and delicate, it bursts in mouth with hints of fresh fruit, and a long, rich finish.
It is ideal as an appetizer with some bread or with sushi, fish and seafood. Subtle and delicate.

• STRAIN: Pinot Noir 100%
• ACIDITY: 6,5
• ALCOHOL: 12,5 % Vol.
• SERVING TEMPERATURE: Between 6° y 8°C
• STABILISATION: unfiltered wine stabilized by natural cold only.
• WINEMAKING: direct pressing and separation by color and PH of the wines. Stripping is done up to 160 NTU. 14 days of alcoholic fermentation at 16°C during 18 days. Maturation in stainless steel tanks over fine lees during one month, with periodic movements for better smoothness.