Its color is very brilliant garnet red. Of spicy and fruited character, raspberry, blackberry and cassis, clove and cinnamon hints. Round, juicy, presents gentle tannins, with a pleasant finish that invites to keep drinking. Nicely served with pasta, meats, and casserole cook.

• STRAIN: Cabernet Sauvignon 100%
• PH: 3,65
• ALCOHOL: 14% Vol.
• SERVING TEMPERATURE: Between 16° y 18°C
• STABILISATION:unfiltered wine stabilized by natural cold only.
• AGING:11 months in French oak barrels, 10% of the wine.
• ENOLOGISTS: Luis Barraud – Ignacio Macciardi