Brilliant chardonnay, slightly golden, it is very expressive of white fruits as pineapple, banana, and peach, a bit flowery. Fresh, lively and of outstanding substance in the mouth.
Subtle and sweet finish. Extra nice to have alone or with oily fish, rice, sushi, cheese and finger food in general.

• STRAIN: Chardonnay 100%
• PH: 3,45
• ALCOHOL: 14,7 % Vol.
• SERVING TEMPERATURE: Between 8° y 10°C
• STABILISATION: unfiltered wine stabilized by natural cold only.
• PRODUCTION: the grapes are pressed to preserve its freshness, strain identity and natural acidity, and then pass to fermentation in stainless steel tanks where temperature is never to exceed 16°C. No sulphur dioxide additions are made during the elaboration process until the end of the malolactic fermentation.
• ENOLOGISTS: Luis Barraud – Ignacio Macciardi